Equipment

Water

• 1000L single tank in the keel with dip gauge (great AMEL system)
• Fresh water under pressure throughout the boat, purified at the faucet
• Hot water via water heater (220v or engine cooling system)
• DESSALATOR DUO 60l/h watermaker (100 hours) (2021)

Galley

• 1 vertical fridge with 24V compressor, air-cooled
• 2 fridge/freezer box units under the benches, with 24V compressors, air-cooled
• Double sink
• Eno gas stove, 2 burners + oven, gimballed
• An Eno 220V microwave (usable on the boat’s batteries)
• An induction hob, ideal in port to save gas
• 4 Camping Gaz 3kg bottles
• Kenwood washing machine
• Bob dishwasher
• Crockery + cooking utensils in large quantity

Shower rooms and toilets

• 2 shower rooms with toilets
• Standard marine toilets
  • Forward: discharge into black water tank (can be emptied at sea or pumped out from deck)
  • Aft: direct discharge

Heating – Air conditioning

• Saloon air conditioner 12,000 BTU (only usable when plugged into 220V)
• 3 built-in fan heaters in the boat (forward cabin, companionway and aft cabin)
• 3 portable oil-filled radiators for extended winter stays

Berths

• Forward double cabin:
  • Either 2 separate berths
  • Or a double bed (extension pulls out in 30 seconds)
• Aft double cabin:
  • Large double bed + bench seat next to it
• Aft passageway:
  • One single berth
• Saloon:
  • One single berth to starboard
  • One double bed by lowering the saloon table